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Pasta
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Easy
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15 to 20 minutes
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3-4 People

What you'll need:

1 Jar of Joyof Jollof Sauce 

Salt

300g Spaghetti 

50ml Pasta water 

1. Cook the spaghetti

Bring a large pot of salted water to a boil. Then add your spaghetti and cook according to package instructions until al dente (firm to the bite).

2. Prepare the sauce

While the pasta cooks, heat a sauté pan over medium heat. Pour in one jar of Joyof Jollof Sauce and stir-fry for about 5 minutes until heated through.

3. Drain pasta water

Once the spaghetti is cooked, drain the water, but keep aside about 50ml for later.

4. Combine

Add the drained spaghetti to the pan with the sauce. Stir well to coat every strand in the rich, jollof goodness!

5. Perfect the texture

Pour in the remaining pasta water for a silky finish. Let it cook for another 5 minutes, stir well.

6. Serve & enjoy!

Plate up your flavour-packed Jollof Spaghetti, grab a fork, and dig in! 

joyof tip

Level up your Jollof Spaghetti with your favourite protein. Toss in grilled chicken, prawns, or meatballs for extra flavour. Or if you're a cheese lover, you can add a sprinkle of parmesan.

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